Our Story
HOUSE OF CHAAT
House Of Chaat was created in 2020 by a family hailing from Uganda, with the vision to bring all varieties of delicious asian street food to one place.
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Our older generation successfully launched and ran a sister restaurant for the past 10 years. Through doing so, our knowledge and experience has enabled us to bring you our traditional favourites in a modern setting.
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Hakka Noodles
Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables.
Chaat
Chaat is a family of savoury snacks that originated in India, typically served at roadside tracks from food carts across South Asia in India, Pakistan, Nepal
and Bangladesh.
Food we serve
Indian street food
Vegetable Samosa
Thin pastry filled with vegetables, potatoes, and spices! Served with a special chutney
Masala Chips
Potato Chips cooked with pepper, spring onion & the chefs special masala
Mumbai Toasted Sandwich
Filled with onions, bell pepper, tomato, potato, cheese & a selection of chutneys. Served with Salted Crisps
Crispy Bhajia
Thin sliced potatoes deep fried in flour batter served with carrots & tomato chutne
Dhokla
A soft and light savoury cake made with rice and lentil poha, served with green chutney
Chana Bhatura
Boiled chickpeas made with earthy Indian spices. Tomatoes, onions, paired with puffy stuffed bhatura
Mogo
Mogo Chips are a delicious snack, made with cassava and a few spices for an addictive treat any time of day! If you're a lover of fries, you'll love Mogo!
Chai
Masala chai is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
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